Alina K. Postnova, Margarita V. Postnova, Galina A. Sroslova MICROBIOLOGICAL ANALYSIS OF WASTEWATER OF THE POULTRY FACTORY ZAO “AGROFIRMA VOSTOK” IN NIKOLAEVSKY DISTRICT, VOLGOGRAD REGION

DOI: https://doi.org/10.15688/nsr.jvolsu.2020.3.5

Alina K. Postnova, Master Student, Volgograd State Agricultural University, Prosp. Universitetsky, 26, 400002 Volgograd, Russian Federation,  This email address is being protected from spambots. You need JavaScript enabled to view it. .
Margarita V. Postnova, Doctor of Sciences (Biology), Senior Researcher, Head of the Department of Bioengineering and Bioinformatics, Volgograd State University, Prosp. Universitetsky, 100, 400062 Volgograd, Russian Federation, This email address is being protected from spambots. You need JavaScript enabled to view it. .
Galina A. Sroslova, Candidate of Sciences (Biology), Associate Professor, Department of Bioengineering and Bioinformatics, Volgograd State University, Prosp. Universitetsky, 100, 400062, Volgograd, Russian Federation, This email address is being protected from spambots. You need JavaScript enabled to view it. .

Annotation. Modern industrial poultry farming plays a huge role in providing the population with food. In this regard, such enterprises are characterized by high concentrations of poultry, clear rhythms, the flow of the technological process of raising and keeping poultry, which requires a large amount of technical equipment, and a consistently high output with a relatively low cost. These characteristics create preconditions for the spread of such enterprises, the improvement of the technology for producing poultry products, providing for the maximum use of all resources for their modernization and expansion. It should be borne in mind that with an increase in the scale of production at poultry farms, the amount of wastewater and various wastes will also increase, the main of which is poultry manure. The most widespread problem is the problem of the impact of poultry farming on aquatic ecosystems, which leads to the destabilization of the biosphere itself and the loss of sustainable integrity, as well as the ability to qualitatively restore the natural environment in certain regions of our country. Some regions of our country have significant changes in relief, the absence of vegetation, which excludes them from economic activities. With regard to the biological usefulness of poultry products consumed by the population, it is recommended to use products grown within a radius of 500 km from the place of residence in the corresponding climatic zone. Taking into account this fact, it is necessary to locate poultry farms directly near the residence of a potential consumer, while reducing the transportation of finished products across the country. In this work, a method has been developed for the use of microorganisms for the purification of wastewater from the poultry farm of ZAO “Agrofirma Vostok” in Nikolaevsky district of Volgograd region and the processing of organic waste in order to create an organic fertilizer for agriculture in the region.
Key words: wastewater, poultry farm, anaerobic bacteria, fertilizers, treatment facilities.
Citation. Postnova A.K., Postnova M.V., Sroslova G.A. Microbiological Analysis of Wastewater of the Poultry Factory ZAO “Agrofirma Vostok” in Nikolaevsky District, Volgograd Region. Natural Systems and Resources, 2020, vol. 10, no. 3, pp. 34-40. DOI: https://doi.org/10.15688/nsr.jvolsu.2020.3.5

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