Kais S. Abbas, Elizaveta S. Lushnikova, Valerij V. Novochadov ASSESSMENT OF THE LACTOSE-CONVERTING ABILITY OF YEAST KLUYVEROMYCES LACTIS, DEPENDING ON THE CONCENTRATION OF ZINC IN THE CULTIVATION MEDIUM

DOI: https://doi.org/10.15688/nsr.jvolsu.2024.1.2

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