Sklyar A.V., Korobko I.D., Postnova M.V. Features of Heating Poultry Houses with Gas Stoves

DOI: https://doi.org/10.15688/jvolsu11.2018.2.15

Aleksey V. Sklyar
Candidate of Sciences (Agriculture), Official Agent, Big Dutchman AG (holding)
Auf der Lage 249377 Vechta-Calveslage Postfach 116349360 Vechta, Germany
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Iliya D. Korobko
General Director, Company ‘Stavropol broiler’
Stavropol’skiy Kray, Blagodarnenskiy rayon, the Village of Burlats’koe, 356401
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Margarita V. Postnova
Doctor of Biological Sciences, Сhief, Department of Bioengineering and Bioinformatics, Volgograd State University
Prosp. Universitetskiy, 100, 400062 Volgograd, Russian Federation
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Abstract. Currently, modern poultry farms are located in regions with different climatic conditions. On this basis, the component of the electric power is great in power engineering, the combined heating and ventilating systems, lighting and local heating of poultry farms in the territory of the Russian Federation are based on these constructions. Analysis of energy costs of poultry farms showed that, of the estimated options to reduce the cost of electricity for poultry farms, one of the most effective can be an alternative source such as the generation of its own electricity. Naturally, for biological production with a continuous technological cycle, such as poultry farming, we are not talking about 100 % replacement of power grids - they remain to cover 45-55 % of the needs of the factory and serve as a reserve for the rest.
Key words: poultry products, heating, heaters, air, broiler.
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Features of Heating Poultry Houses with Gas Stoves by Sklyar A.V., Korobko I.D., Postnova M.V. is licensed under a Creative Commons Attribution 4.0 International License.
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