Mosolova N.I., Zlobina E.Yu., Karpenko E.V., Grishin V.S., Postnova M.V. Biotechnological Methods of Increasing the Productive Effect of Farm Animals Feed

DOI: https://doi.org/10.15688/jvolsu11.2017.1.2

 
Natalya I. Mosolova
Doctor of Biological Sciences, Chief Researcher, Volga Region Research
Institute of Manufacture and Processing of Meat-and-Milk Production, Rokossovskogo St., 6, 400131 Volgograd, Russian Federation;
Volgograd State University,
Prosp. Universitetsky, 100, 400062 Volgograd, Russian Federation, This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Elena Yu. Zlobina
Candidate of Biological Sciences, Senior Researcher, Volga Region Research
Institute of Manufacture and Processing of Meat-and-Milk Production, Rokossovskogo St., 6, 400131 Volgograd, Russian Federation;
Volgograd State University,
Prosp. Universitetsky, 100, 400062 Volgograd, Russian Federation, This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Ekaterina V. Karpenko
Candidate of Biological Sciences, Head of Laboratory, Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Rokossovskogo St., 6,  400131 Volgograd, Russian Federation; Volgograd State Technical University, Prosp. Lenina, 28, 400005 Volgograd, Russian Federation; Volgograd State University,
Prosp. Universitetsky, 100, 400062 Volgograd, Russian Federation, This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Vladimir S. Grishin
Junior Researcher, Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production,
Rokossovskogo St., 6, 400131 Volgograd, Russian Federation,  This email address is being protected from spambots. You need JavaScript enabled to view it.
 
Margarita V. Postnova
Doctor of Biological Sciences, Senior Researcher, Head of Department of Bioengineering and Bioinformatics, Volgograd State University,
 
Abstract. The article describes the modern methods of increasing the degree of conversion the nutrients of feeds in livestock products with using the biologically active components activating metabolic processes and the work of the gastrointestinal tract, improving resistance of the organism, which positively affects on the meat productivity and raw materials quality.
Key words: animal farming, feeding, biologically active substances, metabolism, resistance, livestock production.
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Произведение « Biotechnological Methods of Increasing the Productive Effect of Farm Animals Feed» созданное автором по имени Mosolova N.I., Zlobina E.Yu., Karpenko E.V., Grishin V.S., Postnova M.V. , публикуется на условиях лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.
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