Doctor of Biological Sciences, Professor, Acting Director,

Volga Region Research Institute of Manufacture

and Processing of Meat and Dairy Products

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Rokossovskogo St., 6, 400131 Volgograd, Russian Federation

Candidate of Biological Sciences, Head of Laboratory,

Volga Region Research Institute of Manufacture

and Processing of Meat and Dairy Products

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Rokossovskogo St., 6, 400131 Volgograd, Russian Federation

Candidate of Biological Sciences, Leading Researcher,

Volga Region Research Institute of Manufacture

and Processing of Meat and Dairy Products

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Rokossovskogo St., 6, 400131 Volgograd, Russian Federation

Junior Researcher,

Volga Region Research Institute of Manufacture

and Processing of Meat and Dairy Products

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Rokossovskogo St., 6, 400131 Volgograd, Russian Federation

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Abstract. The article presents the results of a long-term work of the scientists at the Volga Region Research Institute of Manufacture and Processing of Meat and Dairy Products on the development and implementation of innovative resource-saving, environmentally friendly system technologies of livestock production, improvement of methods of its processing and creation of high-quality food with desired consumer properties. 

Key words: Federal State Budgetary Scientific Institution “Volga Region Research Institute of Manufacture and Processing of Meat and Dairy Products”, animal industry, biotechnology, production of livestock products, functional food.