Slozhenkina M.I., Karpenko E.V., Zlobina E.Yu., Batyrbekova D.K. Development and Implementation of Innovative Technologies as the Main Guarantee for Scientific and Technological Progress in Russian AIC

DOI: https://doi.org/10.15688/jvolsu11.2016.4.10

 
Marina Ivanovna Slozhenkina
Doctor of Biological Sciences, Professor, Acting Director,
Volga Region Research Institute of Manufacture
and Processing of Meat and Dairy Products
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Rokossovskogo St., 6, 400131 Volgograd, Russian Federation
Ekaterina Vladimirovna Karpenko
Candidate of Biological Sciences, Head of Laboratory,
Volga Region Research Institute of Manufacture
and Processing of Meat and Dairy Products
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Rokossovskogo St., 6, 400131 Volgograd, Russian Federation
Elena Yuryevna Zlobina
Candidate of Biological Sciences, Leading Researcher,
Volga Region Research Institute of Manufacture
and Processing of Meat and Dairy Products
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Rokossovskogo St., 6, 400131 Volgograd, Russian Federation
Darya Kalimatovna Batyrbekova
Junior Researcher,
Volga Region Research Institute of Manufacture
and Processing of Meat and Dairy Products
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Rokossovskogo St., 6, 400131 Volgograd, Russian Federation

Abstract. The article presents the results of a long-term work of the scientists at the Volga Region Research Institute of Manufacture and Processing of Meat and Dairy Products on the development and implementation of innovative resource-saving, environmentally friendly system technologies of livestock production, improvement of methods of its processing and creation of high-quality food with desired consumer properties. 
Key words: Federal State Budgetary Scientific Institution “Volga Region Research Institute of Manufacture and Processing of Meat and Dairy Products”, animal industry, biotechnology, production of livestock products, functional food.
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Development and Implementation of Innovative Technologies as the Main Guarantee for Scientific and Technological Progress in Russian AIC by Slozhenkina M.I., Karpenko E.V., Zlobina E.Yu., Batyrbekova D.K. is licensed under a Creative Commons Attribution 4.0 International License.
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